Hospitality and HoReCa recruitment in Moldova

Need staff for a restaurant, hotel, café or catering business? ALES handles the search and initial screening so your manager can focus on interviewing relevant candidates. Our HoReCa recruitment covers operational and management roles, with the search shaped by your working hours and business requirements.

You can request recruitment for one employee or across several departments. Before the engagement begins, you will receive a proposal setting out the roles covered, selection stages and recruitment fee.

recrutare in horeca, Moldova

Recruitment for restaurants, hotels and other hospitality businesses

Restaurants

The menu, table service and delivery orders shape how the kitchen and front-of-house team work. Restaurant recruitment needs to account for who prepares food, who takes orders and how the team works together during busy service periods.

Hotels and guesthouses

Hotel recruitment needs to reflect reception duties, room preparation and any on-site restaurant. Room numbers, check-in and check-out times, and the services offered help determine the staffing required.

Cafés and bars

In a small team, one role may combine making drinks, taking payments and serving customers. We define these responsibilities from the outset, including opening or closing the venue and handing over the till.

Catering

Food preparation, transport and event service are distinct activities. The brief should specify where the work takes place, the period of employment and who will supervise the team at the venue.

When we can help with your hiring

We sequence the search around what the opening requires: management roles first, where needed, followed by the operational team. We allow for training time and separate the requirements for each venue. You receive a plan for specific roles rather than a broad request for “staff”.

Matching the search to your venue’s hours and conditions

Before presenting candidates, we agree which conditions will be communicated during the search. Shift availability and salary expectations can then be discussed during initial screening, before your manager invests time in the final interview.  

The actual working schedule

Specify start and finish times, shift patterns and weekend work. “Flexible hours” does not tell candidates when they need to be available.

Pay and its components

State the amount or range, whether it is gross or net, and the fixed component. Explain any bonuses and tips separately from basic pay.

Getting to and from the venue

The address and the ability to arrive for the first shift or get home after closing matter. Meals, transport or accommodation are mentioned only when they are provided.

Workload

The number of tables or rooms, types of order and peak periods help candidates understand the pace of work and team size.

Hospitality roles we can recruit for

Our HoReCa recruitment service can cover several functions within the same business. We confirm the roles covered in the proposal and use distinct criteria for kitchen work, guest service and venue management.  

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Kitchen and food preparation

Front-of-house and bar service

Reception and reservations

Housekeeping and room care

Venue and shift management

What you receive when working with ALES

  • A recruitment plan and a proposal broken down by role

  • Candidate information that supports your hiring decision

  • Interview coordination and feedback to move the selection process forward

How hospitality recruitment fees are determined

The recruitment fee depends on the roles, headcount, level of responsibility and stages included. Where several types of role are involved, we clarify the scope and fee calculation separately. ALES’s fee is separate from future employees’ salaries and benefits. Payment terms and any candidate replacement arrangements are set out in the accepted proposal; replacement is not included by default.

    Other industries we recruit for

    Hiring for another area of your business or across several sectors? ALES plans the search around how your company operates, the roles to fill and the actual working conditions. Choose the relevant industry or send an enquiry to discuss your requirements.

    Hospitality recruitment FAQs

    No. You can include several roles in one enquiry. Specify the headcount for each and your priorities. The proposal separates the criteria and selection stages so kitchen candidates are not assessed against the same requirements as reception staff.

    Looking to hire? Tell us about the role.

    Tell us which tasks need to be covered, who the new hire will work with and which conditions matter to your team. Let’s discuss your hiring needs.